Monday, May 18, 2009


OK. I have a few before class starts and I forgot the book I'm supposed to be reading at home. They blocked facebook and myspace so here I am bored and my good friend Cassie at HTEAC thankfully provided me with distraction. Here it goes:

Metal or non-stick? Depends on what I'm cooking. If it's sturdy enough - metal.

Cast iron or stainless? Cast iron.

Cutting board: silicone or wood? Wood

Knife: carbon steel or stainless? whatever I can get my hands on. My knife kits is stainless I believe

Kitchenaid or hand mixer? I have the Kitchenaid stand mixer and hand mixer

Cooktop: gas, electric, induction? electric :( and not loving it

Side-by-side, freezer on top, fridge on top? freezer on top. I don't really have a professional opinion but I love the freezer on the bottom.

Apron or whoops? At school and work aprons are a must but at home I usually just let it fly. But my mom's making me an apron or two.

Mashed potatoes: by hand, ricer, or mixer? Depends on what I'm in the mood for.

Sandwich or wrap? SANDWICH!

PB & _________ ? raspberry preserves

Pancakes: syrup or applesauce? maple

Cake: scratch or mix?once again, depends on what I have time for. I always prefer to do it myself but if time it tight then mix

Chili: beans or no? NO!

Napkin: cloth or paper? cloth if I'm eatting out but hell if I need something else to wash.

BBQ: takes the whole weekend to make or take out? I would love to do it myself but there's nothing like NC BBQ.

Chicken: white or dark?dark, I love the thigh meat

Ice cream: cone or dish? dish, I like lots of ooey gooey sauce on my ice cream.


How To Eat A Cupcake said...

Mmmm I'm craving NC BBQ right now!!

Amanda said...

I didn't know you were in Virginia. Now that I know though, I see it very clearly written in your sidebar. Haha. Of course.