Sunday, March 29, 2009
What to do? What to do?
So, I've baked a banana cake with strawberry swirl. It tastes great but now I'm wondering what to frost it with. I'm thinking strawberry italian butter cream. Mainly cause the strawberry in the cake isn't terribly strong and I would like to bring it out more. Hmmmm.... What to do? What to do?
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5 comments:
Strawberry cream chese!!!!
You've probably already done it and eaten it, but a chocolate strawberry type thing would probably go well!
Both very good ideas.
So what did you do with it??
I WIN I WIN! :D
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